25 Aug What Kitchen Managers Should Know About Grease Build-Up and Fire Safety
Posted at 11:29h
in Extraction Cleaning
In any busy commercial kitchen, grease is a constant by-product of cooking. It doesn’t just settle on surfaces or extractor hoods; it’s pulled into your ventilation system, clings to duct walls, and accumulates out of sight. Over time, this hidden build-up becomes one of the...