December 2025

10 Dec How Often Should Kitchen Extraction Cleaning Be Carried Out?

Posted at 05:32h in Extraction Cleaning by Daniel Evans

Kitchen extraction system cleaning involves the removal of grease, oil and other buildup from hoods, ducts, filters, and fans to ensure safe and efficient operation. Without regular cleaning, these systems can quickly become clogged, increasing energy costs, reducing airflow and creating fire hazards.  In the UK,...

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10 Dec Why Proactive Ventilation Maintenance Is Critical for Commercial Kitchens

Posted at 05:01h in Extraction Cleaning by Daniel Evans

In busy commercial kitchens, your ventilation system doesn’t just clean the air: it’s necessary for safety, efficiency, and compliance. A good ventilation system removes smoke, heat, grease, and odours, which protects your equipment and your team, as well as reducing fire risks. The problem is,...

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03 Dec Office Deep Cleaning Checklist: What UK Businesses Should Look For in a Provider?

Posted at 06:21h in Deep Cleaning & Deep Disinfection by Daniel Evans

An office deep cleaning routine does more than keep a workplace looking tidy - it protects staff health, reduces the spread of illness, and helps a business stay compliant with hygiene standards. For UK companies trying to improve workplace hygiene, you need to know what...

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03 Dec The Difference Between Regular Cleaning and Office Deep Cleaning

Posted at 05:54h in Deep Cleaning & Deep Disinfection by Daniel Evans

A clean, healthy workspace requires more than surface-level attention. It comes from the right mix of day-to-day upkeep and occasional, more intensive cleaning that tackles the buildup you can’t see (but probably feel). Regular office cleaning and office deep cleaning do very different jobs. Let’s...

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