Food Production · UK bakery production facility
Bakery Production Facility Extract Cleaning
Production extract ductwork cleaned at a national bakery facility around continuous production shifts.
- Production extract cleaning
- Grease & flour deposit removal
- Access installation
The challenge
What we were asked to resolve
Flour dust and baking residue had built up through the extract system serving production lines that ran almost continuously, with only a short weekly hygiene window available.
Our approach
- Survey carried out during a production run to identify the heaviest-loaded runs and access constraints.
- Works planned into the site's existing hygiene window to avoid additional downtime.
- Deposits removed under containment with food-safe protection over production equipment.
- Access panels fitted where runs could not previously be reached or inspected.
Outcome
Extract performance was restored without losing production time, and the system was placed on a scheduled cleaning cycle with documented deposit readings.
More projects
Other work from our engineers
Further examples of ventilation hygiene delivered across UK sectors.
Next step
Have a similar requirement?
Tell us about the site and constraints and we will propose an approach, programme and price.